Romanesque Room Restaurant Partners

The Restaurant Partners Program

Romanesque Catering has “Partnered” with numerous established local restaurants to provide the food that Romanesque Catering serves with grace and efficiency. The list of Restaurant Partners continues to expand. If your Event requires an ethnic menu, chances are we have a restaurant partner that specializes in that cuisine.

However, should you have a favorite restaurant that is not on our list and would like their food for your event, Romanesque Catering will be happy to meet with them to discuss how our “Restaurant Partners Program”, works.

The Restaurant Partners Program also offers a wider range of pricing. If you are on a tight budget, dinners are offered at a low price of $12 to $16 per person. There is a vast option of outstanding dinners offered between $16 to $25 per person and more extensive options are available from $25 to $55 per person. All are served with the same Romanesque Catering flair and elegance.

 

So how does Our Program Work?

You decide on a restaurant.

  1. You work with them to create a menu for your wedding or event.
  2. You pay them directly. Romanesque Catering does not receive, nor do we ask for any percentage of the sales.
  3. At this point you send Romanesque Catering the contact information of the restaurant, then your job is done.
  4. We will then reach out to the restaurant to work out wedding day logistics. This will entail Romanesque Catering dropping off hot boxes and pans if needed. The restaurant will then work out details of dropping off the finished product at the wedding site, where our chefs will verify food temperatures and accept the responsibility for the food.
  5. If the restaurant wishes to have a representative on site to see how their food will be handled, we welcome that.
  6. From this point on, it is the responsibility of Romanesque Catering to make sure that all food temperatures and serving options are handled at the most professional level.
  7. Please remember to include yourselves in your final counts. (You’d be surprised at just how many people do forget). Also remember your vendors in your food count.

That’s it. It is as easy as that.

Please Note: There is an Additional $150.00 charge if we must pick the food up for you.

Alcoholic Beverages

We are about the only cater that allows our clients to provide their own alcohol.

Though you can bring in your own alcohol from any source you wish, we “highly” recommend you consider the program offered by “The Bottle Shop” in Sierra Madre. They deliver your order…then come back after your event and pick up what was not opened, credit you that and bill you for only what was used. Any partial bottles Romanesque Catering will box up for you to take.

Your average budget for a “full” bar is usually between $13 to $25 per person. (It can be more depending upon the brands of alcohol you order).

If you are not sure on what to order for the bar, here are a few ideas:

Beer –       Stella Artois, Corona, Miller Light, Heineken, Sam Adams, Michelob, New Castle, Blue Moon, O’Doul’s

Wine –       Red – Cabernet Sauvignon, Pinot Noir, Merlot

                   White – Chardonnay, Pinot Grigio

                   Sweet – Riesling, Moscato

 

Alcohol –  Vodka – Grey Goose, Absolut, Smirnoff, Ketel One

                 Gin – Bombay Sapphire, Tanqueray, Seagram’s, Gordon’s

                 Rum – Malibu, Captain Morgan, Bacardi, Cruzan

                 Tequila – Cazadores, Patron, Hornitos, Sauza

                 Scotch – J & B, Dewar’s, Cutty Sark

                 Whiskey – Jack Daniels, Maker’s Mark, Jim Beam, Canadian Club

Romanesque Catering Supplies all Mixers, Sodas, and Juices.

If you wish to have wine as table side service during your dinner hour, please remember to order an extra case of red and white wine for this. You may not use it all but if you do not bring extra, you will run out at the bar before the night is over. Also know that there will be an additional charge for the wine glasses needed at the tables.

The Bottle Shop

 Jay & Jeff Sullivan
58 West Sierra Madre Blvd.
Sierra Madre, California 91024

Type of Cuisine

Restaurant

Contact

Phone #

 

American

Charlie’s Trio

www.charliestrio.com

 

Gerard Aratan, GM

gerardaratan@yahoo.com

 

 

323-223-3871

 

Green Street Restaurant

www.greenstreetrestaurant.com

 

Catering catering@greenstreetrestaurant.com

 

 

626-577-7170

 

Stonefire Grill

 

Catering Department

www.stonefiregrill.com

 

 

888-649-5783

 

 

Wood Ranch BBQ and Grill

 

Catering Department

www.woodranch.com

 

 

800-589-7427

Kevin

 

 

Heirloom LA

 

 

Kasey Brown

 

855-456-6652

 

 

Gus’s BBQ

Kourtney Underwood

kourtney@bicosgroup.com

 

626-799-3251

 

 

 

 

 

 

Argentine

 

Malbec

 

 

www.malbeccuisine.com

 

626-683-0550

 

 

 

 

 Indian

Radhika

www.radhikarestaurant.com

Karan Raina

karan91104@yahoo.com

 

 

626-391-5700

 

 

Mint Leaf Indian Cuisine

 

Catering

mintleafpasadena@gmail.com

 

 

626-460-8776

 

 

 

 

 Italian

Buca di Beppo

www.bucadibeppo.com

 

Manager

Lydia

 

626-792-7272

 

Charlie’s Trio

www.charliestrio.com

 

Gerard Aratan, GM

gerardaratan@yahoo.com

 

 

323-223-3871

 

El Appetiz

www.el-appetiz.com

 

Jose

 

626-814-9401

 

 

 

 

Vegetarian / Vegan

True Food

www.truefoodkitchen.com

 

 

 

626-639-6818

 

 

 

 

 

Mediterranean / Armenian

Corfu Restaurant

www.eatatcorfu.net

 

Vic Satamian

scorpios74@sbcglobal.net

 

626-372-2681 Cell

 

Elenas  Greek | Armenian

www.elenasgreek.com

 

Hampig

catering@carouselrestaurant.com

 

818-241-5730

 

 

 

 

 Mexican

El Cholo

www.elcholopasadena.com

 

Diego Fernandez

diego@hmsus.com

 

626-376-3701 Cell

 

La Cabanita

www.elcholopasadena.com

 

 

Joslyn

 

818-957-2711

 

El Portal

www.ElPortalResraurant.com

 

 

626-795-8553

 

 

 

 

 Pacific Asian

 

Panda Inn

www.pandainn.com

 

 

Adam Yu

Adam.yu@pandarg.com

 

 

626-676-6264

 

 

888 Seafood Restaurant

www.888seafoodrosemead.com  

 

 

John

 

626-573-1888

 

 

Furiwa

www.furiwa.com

 

 

Vivian Tran

 

714-534-3996

 

 

 

Green Dragon

www.ergreendragon.com  

 

 

 

323-255-8889

 

 

 

 

 Persian

 

Heidar Baba

www.heidarbaba.com

 

 

 

 

626-844-7970

 

Please note that if you do not see your favorite restaurant on our list, it does not mean that we will not work with them. As long as they follow our restaurant partnership guidelines, we will work with anyone. “Important, they must deliver”.  If we must make arrangements to pick up for you, there is a $150.00 charge, and we will go no further than a 15-mile radius of the Castle Green.  Please understand that even though we are trying to help you with your budget, we must put food safety at the highest priority. Having a family member pick the food up and deliver it to us 2 to 3 hours early is just not acceptable. If the restaurant wants your business, they will find a way to deliver it or simply decline it.  I have now added 30-inch round, ½ inch thick glass Lazy Susan’s for family style dinning. There is no extra charge to use them.